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1 8-ounce package cream cheese softened
1/2 cup sour cream
1 2 1/2-ounce jar dried beef
1 4-ounce can green chilies chopped, undrained
1 1/2 tablespoons dried minced onion
2 teaspoons chives chopped
Pecans Chopped
Tortilla chip
Preheat oven to 350°. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.
Rinse dried beef and pat dry. Chop coarsely. Gently stirdried beef, green chilies and onion into cream cheese mixture. Pour into a shallow 2-cup baking dish. Sprinkle chives and pecans on top.
Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.
1/2 cup sour cream
1 2 1/2-ounce jar dried beef
1 4-ounce can green chilies chopped, undrained
1 1/2 tablespoons dried minced onion
2 teaspoons chives chopped
Pecans Chopped
Tortilla chip
Preheat oven to 350°. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.
Rinse dried beef and pat dry. Chop coarsely. Gently stirdried beef, green chilies and onion into cream cheese mixture. Pour into a shallow 2-cup baking dish. Sprinkle chives and pecans on top.
Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.