Tuna Saute with Fresh Herb Vinaigrette

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una - sliced thin
herb and nut vinaigrette
-
spinach
shallot
demi-glace

=Slice tuna thinly (can be par-frozen), saute over high heat briefly.
Sauce plate with herb and nut vinaigrette, lay tuna on top. Garnish with fresh sauteed spinach and a cordon of demi-glace.