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Yield: 8 Servings

Ingredients:

* 1 6-1/2 oz can Tuna : Drained & flaked
* 1/2 c Swiss cheese -- shredded
* 1/2 c Celery -- chopped
* 2 TB Onion -- finely chopped
* 1/4 c Mayonnaise
* 1/4 c Sour cream : Pepper
* 16 sl Rye bread


Instructions:

In a bowl combine the tuna cheese celery onion amyonnaise sour cream and pepper (to taste). Spread on the bread and serve at once. Makes 8 sandwiches.
 
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