4 cups Oregon hazelnuts
2 egg whites
1 cup sugar
Dash salt
1/2 cup butter or margarine
Servings: 12
In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally. Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff. Fold in toasted hazelnuts. Melt butter in same pan; spread nut mixture on top. Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed. Stir nuts thoroughly every 10 minutes during baking.
Baking Time: 40 minutes
Cuisine: Turkish
2 egg whites
1 cup sugar
Dash salt
1/2 cup butter or margarine
Servings: 12
In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally. Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff. Fold in toasted hazelnuts. Melt butter in same pan; spread nut mixture on top. Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed. Stir nuts thoroughly every 10 minutes during baking.
Baking Time: 40 minutes
Cuisine: Turkish
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