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60 x CARMELS 3/4 c MELTED MARGARINE
1 c EVAPORATED MILK 12 oz CHOCOLATE CHIPS
1 pk GERMAN CHOCOLATE CAKE-18oz. 1/4 c MILK
16 servings
Melt The Carmels And 1/4 Cup Evap. Milk In The Microwave At Low Setting
Keep Warm, Stir Often. Combine Cake Mix With Margarine And Remaining Milk
(3/4 Cup ). Mix Well By Hand. Batter Will Be Thick. Stir In Nuts. Pour
Half The Batter Into Greased And Floured 9" X 13" Pan. Bake For 8 Minutes
At 350 Deg. F. Pour Carmel Over The Cake Without Spreading. Sprinkle With
Chocolate Chips. Thin Remaining Batter With 1/4 C Milk And Pour Over Cake.
Return To Oven And Bake 20 Minutes Longer. Cool Well Before Cutting.
1 c EVAPORATED MILK 12 oz CHOCOLATE CHIPS
1 pk GERMAN CHOCOLATE CAKE-18oz. 1/4 c MILK
16 servings
Melt The Carmels And 1/4 Cup Evap. Milk In The Microwave At Low Setting
Keep Warm, Stir Often. Combine Cake Mix With Margarine And Remaining Milk
(3/4 Cup ). Mix Well By Hand. Batter Will Be Thick. Stir In Nuts. Pour
Half The Batter Into Greased And Floured 9" X 13" Pan. Bake For 8 Minutes
At 350 Deg. F. Pour Carmel Over The Cake Without Spreading. Sprinkle With
Chocolate Chips. Thin Remaining Batter With 1/4 C Milk And Pour Over Cake.
Return To Oven And Bake 20 Minutes Longer. Cool Well Before Cutting.
