Ultimate Mac-N-Cheese!

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16 oz. bag of elbows
1 stick of salted sweet cream butter
1.5 lbs of velveeta
2/3 cup of milk
2 pounds of sirloin steak (2-1.5" thick cuts cooked to medium on grill)

Mix well before adding steak (I chopped the steak up into small pieces)

This is delicious mac-n-cheese
 
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