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1/2 oz. Dry Vermouth
1 Lime
1/2 Ice
1 oz. Extra Dry Gin
n/a Apricot Brandy
Add the juice of half a lime and 1 1/2 teaspoon of BOLS Apricot
Brandy Liqueur.
Shake with ice and strain.
1 Lime
1/2 Ice
1 oz. Extra Dry Gin
n/a Apricot Brandy
Add the juice of half a lime and 1 1/2 teaspoon of BOLS Apricot
Brandy Liqueur.
Shake with ice and strain.