1 1/2 pounds pork butt (chopped)
7 large onions
6 large green peppers
1/2 teaspoon black pepper
10 medium tomatoes
1 tablespoon salt
3 tablespoons shortening
Servings: 6
Brown meat until tender in hot shortening. Add chopped tomatoes, peppers and onions to meat. Add salt and pepper. Let simmer over small flame for about 2 hrs. Do not cover. Stir often. Serve with mashed potatoes.
Cuisine: Yugoslavian
7 large onions
6 large green peppers
1/2 teaspoon black pepper
10 medium tomatoes
1 tablespoon salt
3 tablespoons shortening
Servings: 6
Brown meat until tender in hot shortening. Add chopped tomatoes, peppers and onions to meat. Add salt and pepper. Let simmer over small flame for about 2 hrs. Do not cover. Stir often. Serve with mashed potatoes.
Cuisine: Yugoslavian
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