6 each large tart apples, pared, core
1 each unbaked 9" pastry shell
1/3 cup sugar
3/4 cup gingersnap cookie crumbs
1 tablespoon flour
1/2 teaspoon cinnamon
dash of salt
1/4 cup butter
1/4 cup walnuts
1/3 cup maple flavored syrup
Servings: 8
1. Spread 1/2 the apples in the pastry shell. Combine next 6 ingredients. Spread 1/2 the mixture over the apples. Spread in remaining apples atop first layer. Top with remaining crumbs and walnuts.
2. Bake in a moderate oven (375 degrees), about 50 minutes, covering with foil the last 25 minutes. Remove from oven. Pour syrup, evenly, over the pie.
1 each unbaked 9" pastry shell
1/3 cup sugar
3/4 cup gingersnap cookie crumbs
1 tablespoon flour
1/2 teaspoon cinnamon
dash of salt
1/4 cup butter
1/4 cup walnuts
1/3 cup maple flavored syrup
Servings: 8
1. Spread 1/2 the apples in the pastry shell. Combine next 6 ingredients. Spread 1/2 the mixture over the apples. Spread in remaining apples atop first layer. Top with remaining crumbs and walnuts.
2. Bake in a moderate oven (375 degrees), about 50 minutes, covering with foil the last 25 minutes. Remove from oven. Pour syrup, evenly, over the pie.
