Chef Administrator Staff member Dec 19, 2007 #1 Highball 1 1/2 oz. Dry Vermouth 3/4 oz. Creme de Cassis Top with Soda Pour ingredients as listed over ice in a Tall Highball glass.
Highball 1 1/2 oz. Dry Vermouth 3/4 oz. Creme de Cassis Top with Soda Pour ingredients as listed over ice in a Tall Highball glass.