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1 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground cloves
1 teaspoon baking soda
1 cup granulated sugar
1 teaspoon vinegar
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 cup cold water
Preheat oven to 350 degrees F.
Sift together the first seven ingredients
and pour the mixture into an ungreased
8 x 8 inch baking pan and level it off.
Poke three holes into the dry cake
mixture forming a triange with the
holes each being a couple inches apart.
Pour vinegar into the first hole.
Pour vanilla extract into the second hole.
Pour vegetable oil into the third hole.
Pour 1 cup of cold water evenly over
the top of the cake mix.
Stir and mix well with a fork.
Bake at 350 degrees F for 25 to 30 minutes,
or until tester comes out clean.
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground cloves
1 teaspoon baking soda
1 cup granulated sugar
1 teaspoon vinegar
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 cup cold water
Preheat oven to 350 degrees F.
Sift together the first seven ingredients
and pour the mixture into an ungreased
8 x 8 inch baking pan and level it off.
Poke three holes into the dry cake
mixture forming a triange with the
holes each being a couple inches apart.
Pour vinegar into the first hole.
Pour vanilla extract into the second hole.
Pour vegetable oil into the third hole.
Pour 1 cup of cold water evenly over
the top of the cake mix.
Stir and mix well with a fork.
Bake at 350 degrees F for 25 to 30 minutes,
or until tester comes out clean.