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2 oz Absolut Citron
1 oz. Sweet & Sour Mix
2 tblsp Sugar
2 wedges Lemon
1/2 oz Chambord Raspberry Liqueur
Top with 4
Champagne
oz
Shake all ingredients (except for the Champagne) with ice. Strain
into a sugar rimmed cocktail glass. Top with champagne. Squeze
and drop another wedge of lemon into the drink (the other two
should still be in the tin).
1 oz. Sweet & Sour Mix
2 tblsp Sugar
2 wedges Lemon
1/2 oz Chambord Raspberry Liqueur
Top with 4
Champagne
oz
Shake all ingredients (except for the Champagne) with ice. Strain
into a sugar rimmed cocktail glass. Top with champagne. Squeze
and drop another wedge of lemon into the drink (the other two
should still be in the tin).
