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1 1/2 Oz. Gin
3/4 Oz. Dry Vermouth
1/4 Tsp. Apricot Brandy
1/2 Tsp. Apple Brandy
Stir all ingredients with ice, strain into a cocktail glass, and serve.
3/4 Oz. Dry Vermouth
1/4 Tsp. Apricot Brandy
1/2 Tsp. Apple Brandy
Stir all ingredients with ice, strain into a cocktail glass, and serve.