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2 large eggs
1 cup unbleached flour
1 cup whole wheat flour
1/2 cup vegetable oil
1 tablespoon brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
Heat waffle iron (if it has variable settings, choose 4-5 for medium darkness)
Beat eggs in a bowl until light and frothy (this seems to be key to the texture). Mix in remaining ingredients just until batter is smooth, no large lumps.
Pour 1/2 cup batter (or amount suited to your iron) into waffle iron, quickly spread if necessary and close lid.
Bake about 5 minutes or until indicator signals it is done.
This makes about 6 - 8 7"waffles and they do freeze well.
1 cup unbleached flour
1 cup whole wheat flour
1/2 cup vegetable oil
1 tablespoon brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
Heat waffle iron (if it has variable settings, choose 4-5 for medium darkness)
Beat eggs in a bowl until light and frothy (this seems to be key to the texture). Mix in remaining ingredients just until batter is smooth, no large lumps.
Pour 1/2 cup batter (or amount suited to your iron) into waffle iron, quickly spread if necessary and close lid.
Bake about 5 minutes or until indicator signals it is done.
This makes about 6 - 8 7"waffles and they do freeze well.
