FOR EACH 16-OUNCE GLASS
2 cups vanilla ice cream
2 Stash Wild Black Currant tea bags
1/4 teaspoon Black currant syrup (optional)
Servings: 1
In a blender, mix ingredients until fully blended. (Cut open tea bags and mix contents with ice cream.) Garnish with whipped cream.
Yield: 1 16 ounce glass
2 cups vanilla ice cream
2 Stash Wild Black Currant tea bags
1/4 teaspoon Black currant syrup (optional)
Servings: 1
In a blender, mix ingredients until fully blended. (Cut open tea bags and mix contents with ice cream.) Garnish with whipped cream.
Yield: 1 16 ounce glass
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