FOR EACH 16-OUNCE GLASS
2 cups vanilla ice cream
2 Stash Wild Raspberry tea bags
1/4 teaspoon raspberry syrup (optional)
Servings: 4
In a blender, mix ingredients until fully blended. (Cut open tea bags and mix contents with ice cream.)
Servings: 4
2 cups vanilla ice cream
2 Stash Wild Raspberry tea bags
1/4 teaspoon raspberry syrup (optional)
Servings: 4
In a blender, mix ingredients until fully blended. (Cut open tea bags and mix contents with ice cream.)
Servings: 4
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