Chef Administrator Staff member Feb 10, 2008 #1 FOR EACH 16-OUNCE GLASS 2 cups vanilla ice cream 2 Stash Wild Raspberry tea bags 1/4 teaspoon raspberry syrup (optional) Servings: 4 In a blender, mix ingredients until fully blended. (Cut open tea bags and mix contents with ice cream.) Servings: 4 Last edited by a moderator: Feb 16, 2008
FOR EACH 16-OUNCE GLASS 2 cups vanilla ice cream 2 Stash Wild Raspberry tea bags 1/4 teaspoon raspberry syrup (optional) Servings: 4 In a blender, mix ingredients until fully blended. (Cut open tea bags and mix contents with ice cream.) Servings: 4