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1 oz. Cream
1 oz. Jose Cuervo Tequila
1/2 oz. Sugar Syrup
1/2 oz. White Creme de Cacao
Put all ingredients in blender with 3 oz.
crushed ice.
Blend until smooth and pour into glass.
1 oz. Jose Cuervo Tequila
1/2 oz. Sugar Syrup
1/2 oz. White Creme de Cacao
Put all ingredients in blender with 3 oz.
crushed ice.
Blend until smooth and pour into glass.
