E Easy Recipe Finder Recipe Feeder Jun 14, 2008 #1 3/4 oz. Apricot Brandy 3/4 oz. Galliano 1/2 oz. Pernod Shake well with cracked ice. Strain into cocktail glass.
3/4 oz. Apricot Brandy 3/4 oz. Galliano 1/2 oz. Pernod Shake well with cracked ice. Strain into cocktail glass.
