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1 oz. Dry Vermouth
3 oz. Extra Dry Gin
dash Orange Bitters
Stir gin and vermouth with 3 drops of BOLS Bitter Orange and 3
drops of Benedictine in a mixer filled with ice.
Strain into a very chilled cocktail glass.
Garnish with a lemon peel.
3 oz. Extra Dry Gin
dash Orange Bitters
Stir gin and vermouth with 3 drops of BOLS Bitter Orange and 3
drops of Benedictine in a mixer filled with ice.
Strain into a very chilled cocktail glass.
Garnish with a lemon peel.