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1 oz. Light Rum
1/2 oz. Creme de Almond
1 1/2 oz. Sweet & Sour Mix
1/2 oz. Triple Sec
1 1/2 oz. Orange Juice
1/2 oz. 151 Proof Rum
Shake all ingredients (except 151 proof rum) with ice and strain
into a Collins glass over ice cubes. Float the 151 proof rum on top,
add a cherry (if desired), and serve.
1/2 oz. Creme de Almond
1 1/2 oz. Sweet & Sour Mix
1/2 oz. Triple Sec
1 1/2 oz. Orange Juice
1/2 oz. 151 Proof Rum
Shake all ingredients (except 151 proof rum) with ice and strain
into a Collins glass over ice cubes. Float the 151 proof rum on top,
add a cherry (if desired), and serve.
