3 c. zucchini, grated
2 eggs
3 tbsp. flour
1/4 c. Parmesan cheese
1/2 teaspoon salt
Pepper
Butter
Makes about 12 pancakes.
In a medium-sized bowl, mix together zucchini and salt. Let stand about 45 minutes. Squeeze excess
moisture from zucchini. In another bowl, beat eggs well. Add zucchini, flour, cheese, and pepper; mix
well. In a large skillet, melt some butter. Fry tbsp.fuls of the zucchini mixture until lightly browned,
turning once.
2 eggs
3 tbsp. flour
1/4 c. Parmesan cheese
1/2 teaspoon salt
Pepper
Butter
Makes about 12 pancakes.
In a medium-sized bowl, mix together zucchini and salt. Let stand about 45 minutes. Squeeze excess
moisture from zucchini. In another bowl, beat eggs well. Add zucchini, flour, cheese, and pepper; mix
well. In a large skillet, melt some butter. Fry tbsp.fuls of the zucchini mixture until lightly browned,
turning once.
