1 cup butter or margarine
1 1/4 cups Big Chief granulated sugar
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup chopped nuts
1/2 cup maraschino cherries, chopped
2/3 cup flaked coconut
6 ounces miniature chocolate chips
Servings: 16
Cream butter or margarine. Add Big Chief granulated sugar gradually. Add egg and vanilla; mix well. Sift together flour, baking powder and salt. Stir into creamed mixture. Stir in nuts, cherries, coconut and chocolate chips. Spread dough in a greased 9 × 13-inch pan. Bake at 375º for 25 minutes or until bars are firm in the center. Cool slightly. Cut.
Servings: 16
1 1/4 cups Big Chief granulated sugar
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup chopped nuts
1/2 cup maraschino cherries, chopped
2/3 cup flaked coconut
6 ounces miniature chocolate chips
Servings: 16
Cream butter or margarine. Add Big Chief granulated sugar gradually. Add egg and vanilla; mix well. Sift together flour, baking powder and salt. Stir into creamed mixture. Stir in nuts, cherries, coconut and chocolate chips. Spread dough in a greased 9 × 13-inch pan. Bake at 375º for 25 minutes or until bars are firm in the center. Cool slightly. Cut.
Servings: 16
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