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4 cups fresh blueberries
1 can (6 ounces) frozen apple juice concentrate
In the container of a food processor or blender, combine blueberries and apple juice concentrate; whirl until liquefied. Pour into an 11 x 7-inch baking pan. Cover and freeze until firm around the edges, about 2 hours.
With a heavy spoon, break frozen mixture into pieces. Place mixture in a processor or blender container; whirl until smooth but not completely melted.
Spoon into a 9 x 5-inch loaf pan; cover and freeze until firm. Serve within a few days.
Servings: 6
1 can (6 ounces) frozen apple juice concentrate
In the container of a food processor or blender, combine blueberries and apple juice concentrate; whirl until liquefied. Pour into an 11 x 7-inch baking pan. Cover and freeze until firm around the edges, about 2 hours.
With a heavy spoon, break frozen mixture into pieces. Place mixture in a processor or blender container; whirl until smooth but not completely melted.
Spoon into a 9 x 5-inch loaf pan; cover and freeze until firm. Serve within a few days.
Servings: 6
