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2 large cans sliced peached, drained
3 9inch Pillsbury Pie Crusts
4 cups sugar
1/4 cup flour
4 tsp. nutmeg
2 tsp. cinnamon
2 sticks butter
Using a 9x13 pan, lightly flour the pie crust and place in the pan, covering the entire pan and letting it overlap the pan. Mix the peaches with sugar, cinnamon, nutmeg, and add the 1/4 cup of flour for thickness. Pour into pan. Take the 2 sticks of butter and slice over peaches. Fold crust over and lightly sprinkle with sugar. Place in the oven and bake at 350 degrees F. for 1 hour.
3 9inch Pillsbury Pie Crusts
4 cups sugar
1/4 cup flour
4 tsp. nutmeg
2 tsp. cinnamon
2 sticks butter
Using a 9x13 pan, lightly flour the pie crust and place in the pan, covering the entire pan and letting it overlap the pan. Mix the peaches with sugar, cinnamon, nutmeg, and add the 1/4 cup of flour for thickness. Pour into pan. Take the 2 sticks of butter and slice over peaches. Fold crust over and lightly sprinkle with sugar. Place in the oven and bake at 350 degrees F. for 1 hour.
