( Use only Plastic Container to store starter and wooden/plastic spoon to stir starter)
1 pkg active dry yeast
1 c warm water
¾ c sugar
3 Tb. Instant Potato Flakes
Dissolve yeast in water, add sugar & potato flakes. Stir until dissolved. Let stand at room temperature...
1 8-ounce can refrigerated crescent dinner rolls
2 tablespoons margarine or butter, softened
1 teaspoon prepared mustard
1 cup cubed cooked ham
1/3 cup chopped onion
1/3 cup chopped green bell pepper
4 ounces (1 cup) shredded Cheddar or American cheese
Heat oven to 375 degrees. Unroll...
So good and Soooo Easy!!
2 Tubes Pillsbury Chocolate chip Cookie dough
1 8 oz brick of cream cheese - softened
1/2 cup sugar.
Open one tube and press with floured fingers into the bottom of 9 x 13 pan.
In a small bowl, blend cream cheese, egg and sugar until smooth and fluffy...
Peanut Butter Cup Cookies
2nd place winner of the
1968 Pillsbury Cook-off
2 sticks Pillsbury pie crust mix, crumbled
1 can (3-oz) chow mein noodles, crushed
1/3 cup brown sugar
1/4 cup peanut butter
1 beaten egg
2 teaspoons water
1/2 teaspoon vanilla
1 (11 oz pkg) (40 candies)...
"Now your can bake a Cinderella cake that changes like magic. It's easy to whip it up with coconut-fruit, spice, chocolate or anything-else flavor, says Seventeen Magazine, which invented the recipe and features it in the Nov 1966 issue.
You always start with a hot-roll-mix and a cake mix -...
1 pound bulk italian sausage
1/2 cup pepperoni slices
14 ounces pizza sauce
1/2 cup water
28 ounces country hash brown potatoes
1 cup shredded Italian cheese blend
Brown sausage in 12 inch nonstick skillet over medium high heat until no longer pink, stirring frequently. Add pepperoni...
1/2 cup water
1/4 cup butter (or margarine)
1/2 cup all-purpose flour
1/4 tsp salt
Vanilla ice cream
Caramel ice cream topping (warm)
Heat oven to 425 degrees (F). Grease cookie sheet. In medium saucepan, combine water and butter. Bring to a boil over medium heat. Stir...
1 roll refrigerated sugar cookie dough
3 tablespoons flour
8 ounces cream cheese, room temp
1/4 cup peanut butter
1/2 cup brown sugar
1 teaspoon vanilla
2 granny smith apples
1 bottle Sprite soda
1/4 cup caramel ice cream topping
1/3 cup chopped nuts
Take out 1/2 cup of a roll of Pillsbury...
1 can (12.4 ounces) Pillsbury refrigerated cinnamon rolls with icing
2/3 cup milk
4 tablespoons maple syrup, divided
1 teaspoon vanilla extract
Warm water, as needed
Bake cinnamon rolls as directed on package. Cool completely.
Spray griddle or 10-inch skillet with cooking spray...
* 1 1/4 cups pecan pieces
* 1 (10-inch) pie crust, pre-baked (I bought the Pillsbury pie crust and bake mine for
* 1 cup light corn syrup 10 minutes)
* 1/2 cup brown sugar
* 3 eggs
* 1 teaspoon pure vanilla extract
* 1/4 teaspoon ground cinnamon...
1 (10 oz.) can Pillsbury Refrigerated All Ready Pizza Crust
1 (4.5 oz.) can Old El Paso Chopped Green Chiles, well drained
2 oz. (1/2 cup) shredded sharp Cheddar cheese
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
1/4 teaspoon garlic powder
Move oven rack to highest position...
1 can Pillsbury Coconut Pecan frosting
3 8-ounce. cans Pillsbury Country or Buttermilk biscuits
1/3 Cup sugar
1/4 Cup cinnamon
Heat oven to 400 degrees. Generously grease 12 cup Bundt pan.
Combine sugar and cinnamon in large bag.
Separate biscuits and cut in quarters.
In small pan melt...
2 large cans peaches in heavy syrup
1/2 cup each brown sugar and regular sugar (you will also need additional sugar for top crust of cobbler)
1 stick of butter or margarine plus 1/2 stick softened for the top of cobbler crust.
1 teaspoon ground cinnamon
1 teaspoon nutmeg...