pillsbury

For the Salsa Verde: 2 cups coarsely chopped fresh tomatillos or 2 (11 oz) cans tomatillos, chopped, well drained 1/2 cup chopped onion 1/2 cup chopped fresh cilantro or parsley 1 pickled jalapeno pepper, chopped 1 garlic clove, minced 1/2 teaspoon lemon pepper 1/2 teaspoon dried oregano leaves...

( Use only Plastic Container to store starter and wooden/plastic spoon to stir starter) Beginning Starter: 1 pkg active dry yeast 1 c warm water ¾ c sugar 3 Tb. Instant Potato Flakes Dissolve yeast in water, add sugar & potato flakes. Stir until dissolved. Let stand at room temperature...

1 8-ounce can refrigerated crescent dinner rolls 2 tablespoons margarine or butter, softened 1 teaspoon prepared mustard 1 cup cubed cooked ham 1/3 cup chopped onion 1/3 cup chopped green bell pepper 4 ounces (1 cup) shredded Cheddar or American cheese Heat oven to 375 degrees. Unroll...

So good and Soooo Easy!! 2 Tubes Pillsbury Chocolate chip Cookie dough 1 8 oz brick of cream cheese - softened 1 egg 1/2 cup sugar. Open one tube and press with floured fingers into the bottom of 9 x 13 pan. In a small bowl, blend cream cheese, egg and sugar until smooth and fluffy...

Peanut Butter Cup Cookies 2nd place winner of the 1968 Pillsbury Cook-off Mix division 2 sticks Pillsbury pie crust mix, crumbled 1 can (3-oz) chow mein noodles, crushed 1/3 cup brown sugar 1/4 cup peanut butter 1 beaten egg 2 teaspoons water 1/2 teaspoon vanilla 1 (11 oz pkg) (40 candies)...

1 (13.8-oz.) can Pillsbury Refrigerated Pizza Crust 1 (9-oz.) pkg. Frozen Spinach 1 tablespoon oil 1/2 cup coarsely chopped onion 1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped 8 oz. (2 cups) shredded mozzarella cheese 1 (2.8 to 3-oz.) pkg. precooked bacon...

"Now your can bake a Cinderella cake that changes like magic. It's easy to whip it up with coconut-fruit, spice, chocolate or anything-else flavor, says Seventeen Magazine, which invented the recipe and features it in the Nov 1966 issue. You always start with a hot-roll-mix and a cake mix -...

1 pound bulk italian sausage 1/2 cup pepperoni slices 14 ounces pizza sauce 1/2 cup water 28 ounces country hash brown potatoes 1 cup shredded Italian cheese blend Brown sausage in 12 inch nonstick skillet over medium high heat until no longer pink, stirring frequently. Add pepperoni...

1/2 cup water 1/4 cup butter (or margarine) 1/2 cup all-purpose flour 1/4 tsp salt 2 eggs * Vanilla ice cream Caramel ice cream topping (warm) Chopped pecans Heat oven to 425 degrees (F). Grease cookie sheet. In medium saucepan, combine water and butter. Bring to a boil over medium heat. Stir...

1 roll refrigerated sugar cookie dough 3 tablespoons flour 8 ounces cream cheese, room temp 1/4 cup peanut butter 1/2 cup brown sugar 1 teaspoon vanilla 2 granny smith apples 1 bottle Sprite soda 1/4 cup caramel ice cream topping 1/3 cup chopped nuts Take out 1/2 cup of a roll of Pillsbury...

1 can (12.4 ounces) Pillsbury refrigerated cinnamon rolls with icing 2 eggs 2/3 cup milk 4 tablespoons maple syrup, divided 1 teaspoon vanilla extract Warm water, as needed Bake cinnamon rolls as directed on package. Cool completely. Spray griddle or 10-inch skillet with cooking spray...

1 can (13.8 oz) Pillsbury refrigerated pizza crust 30 slices pepperoni (from 3.5-oz package) 1 1/2 cups shredded mozzarella cheese (6 oz) 1 to 1 1/2 cups pizza sauce, warmed Heat oven to 400°F. Grease cookie sheet, or spray with cooking spray. Unroll dough; place on cookie sheet. Starting at...

Ingredients: 1 roll (16.5) Pillsbury refrigerated sugar cookies 1 8oz package cream cheese softened 1/3 cup sugar 1/2 teaspoon vanilla 2 kiwi peeled, halved lengthwise and sliced 1 cup halved or quartered fresh strawberries 1 cup fresh or frozen blueberries ( I...

* 1 1/4 cups pecan pieces * 1 (10-inch) pie crust, pre-baked (I bought the Pillsbury pie crust and bake mine for * 1 cup light corn syrup 10 minutes) * 1/2 cup brown sugar * 3 eggs * 1 teaspoon pure vanilla extract * 1/4 teaspoon ground cinnamon...

Puffs: 1/4 cup sugar 2 TBs all purpose flour 1 tsp cinammon 2 (8 oz) cans refrigerated crescent dinner rolls 16 large marshmallows 1/4 cup margarine or butter (melted) Glaze: 1/2 cup powdered sugar 1/2 teaspoon vanilla 2 to 3 tsps milk 1/4 cup chopped nuts, if desired Heat oven to 375...

1 (10 oz.) can Pillsbury Refrigerated All Ready Pizza Crust 1 (4.5 oz.) can Old El Paso Chopped Green Chiles, well drained 2 oz. (1/2 cup) shredded sharp Cheddar cheese 2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese 1/4 teaspoon garlic powder Move oven rack to highest position...

CRUST 1 (18-OZ) ROLL REFRIGERATED CHOCOLATE CHIP COOKIES 4 OATS 'N HONEY CRUNCHY GRANOLA BARS, CRUSHED TOPPING 3-1/2 CUPS MINIATURE MARSHMALLOWS 2/3 CUP LIGHT CORN SYRUP 1/4 CUP BUTTOR OR MARGARINE 1 (10-OZ) BAG PEANUT BUTTER CHIPS 1 (3.5-OZ) BAG BUTTER-FLAVOR MICROWAVE POPCORN, POPPED 1 CUP...

1 can Pillsbury Coconut Pecan frosting 3 8-ounce. cans Pillsbury Country or Buttermilk biscuits 1/3 Cup sugar 1/4 Cup cinnamon Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. Combine sugar and cinnamon in large bag. Separate biscuits and cut in quarters. In small pan melt...

2 pkg. Pillsbury crescent rolls 2 (8 oz.) pkg. cream cheese, softened 1 to 2 pkg. Hidden Valley Ranch dressing mix 1 pkg. finely shredded mild cheddar cheese 1 pkg. finely shredded Monterey Jack and colby cheese raw vegetables (broccoli, cauliflower, carrots, radishes), cut up fine small amount...

FILLING INGREDIENTS: 2 large cans peaches in heavy syrup 1/2 cup each brown sugar and regular sugar (you will also need additional sugar for top crust of cobbler) 1 stick of butter or margarine plus 1/2 stick softened for the top of cobbler crust. 1 teaspoon ground cinnamon 1 teaspoon nutmeg...