2 tart green apples, sliced into rings
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon cinnamon
Servings: 4
1. Core 2 tart green apples. Slice thinly into rings. Melt 1 tablespoon butter in heavy skillet over medium heat. Sauté apple rings until tender, 5 to 6 minutes.
2. Sprinkle with 1 tablespoon brown sugar and 1 teaspoon cinnamon. Stir gently to blend.
Cooking Time: 1 hour
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon cinnamon
Servings: 4
1. Core 2 tart green apples. Slice thinly into rings. Melt 1 tablespoon butter in heavy skillet over medium heat. Sauté apple rings until tender, 5 to 6 minutes.
2. Sprinkle with 1 tablespoon brown sugar and 1 teaspoon cinnamon. Stir gently to blend.
Cooking Time: 1 hour
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