1 7 1/2- ounce jar Marshmallow Fluff®
1/4 teaspoon vanilla
2 cups confectioners sugar (about)
Servings: 28
In small bowl mix Marshmallow Fluff® with 1/4 teaspoon vanilla. Gradually stir in enough confectioners' sugar (about 2 cups) until stiff enough to knead. Knead until mixture loses stickiness, adding more confectioners' sugar if necessary. Put fondant in a bowl or jar; place a damp cloth over it and cover tightly. Store in a cool place 2-3 days before using.
Yield: 3 1/2 Cups
1/4 teaspoon vanilla
2 cups confectioners sugar (about)
Servings: 28
In small bowl mix Marshmallow Fluff® with 1/4 teaspoon vanilla. Gradually stir in enough confectioners' sugar (about 2 cups) until stiff enough to knead. Knead until mixture loses stickiness, adding more confectioners' sugar if necessary. Put fondant in a bowl or jar; place a damp cloth over it and cover tightly. Store in a cool place 2-3 days before using.
Yield: 3 1/2 Cups
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