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2 boxes of instant banana pudding
1 box of cinn. grahams & add'l. for topping
16 oz. cool-whip
1 squeeze container of caramel sundae syrup
2-3-bananaa
Line bottom of glass baking dish (oblong) w/ cinn. grahams...set aside.
Mix the pudding according to box and fold in 8 oz cool whip. Refrigerate for 5 min. Slice bananas over grahams and drizzle caramel over bananas then put pudding/whip mix over 1st layer and then repeat.
At the end of 2nd layer sprinkle crushed grahams over top of finished dessert.
1 box of cinn. grahams & add'l. for topping
16 oz. cool-whip
1 squeeze container of caramel sundae syrup
2-3-bananaa
Line bottom of glass baking dish (oblong) w/ cinn. grahams...set aside.
Mix the pudding according to box and fold in 8 oz cool whip. Refrigerate for 5 min. Slice bananas over grahams and drizzle caramel over bananas then put pudding/whip mix over 1st layer and then repeat.
At the end of 2nd layer sprinkle crushed grahams over top of finished dessert.