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2 (3 ounce) packages Junior Mints - frozen
24 ounce cream cheese (at room temperature)
2/3 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 graham cracker or chocolate crumb crust
Put mints in freezer and freeze.
Preheat oven to 350 degrees F.
Mix cream cheese and sugar until smooth. Add eggs, one at a time, beating after each addition.
Mix in vanilla extract.
Chop frozen Junior Mints and sprinkle on cheesecake.
Bake for 40 to 45 minutes or until set. Cool. Chill overnight.
24 ounce cream cheese (at room temperature)
2/3 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 graham cracker or chocolate crumb crust
Put mints in freezer and freeze.
Preheat oven to 350 degrees F.
Mix cream cheese and sugar until smooth. Add eggs, one at a time, beating after each addition.
Mix in vanilla extract.
Chop frozen Junior Mints and sprinkle on cheesecake.
Bake for 40 to 45 minutes or until set. Cool. Chill overnight.
