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DOUGH:
1-1/2 C Biscuit mix
1/2 C Milk
Mix and spread in bottom of oil sprayed casserole dish or glass pie pan using your hands spread out the bottom and up the sides of the dish (don't go over top).
FILLING:
Pimento Cheese: Enough to cover bottom.
Ground sausage 1/3# browned with
w/1 translucent chopped onion cooked in 1/4" water and drained when done and layered over PC
Today's PC was made with Colby/Jack and Swiss with softened cream cheese blended in, w/mayo.
Topping:
4 eggs
1C small curd cottage cheese
Blend(er) until smooth and pour on top of quiche.
Bake 375 degrees (anyone have the code handy for degree symbol?) for 35 minutes. Check bottom for doneness and add more time as necessary.
1-1/2 C Biscuit mix
1/2 C Milk
Mix and spread in bottom of oil sprayed casserole dish or glass pie pan using your hands spread out the bottom and up the sides of the dish (don't go over top).
FILLING:
Pimento Cheese: Enough to cover bottom.
Ground sausage 1/3# browned with
w/1 translucent chopped onion cooked in 1/4" water and drained when done and layered over PC
Today's PC was made with Colby/Jack and Swiss with softened cream cheese blended in, w/mayo.
Topping:
4 eggs
1C small curd cottage cheese
Blend(er) until smooth and pour on top of quiche.
Bake 375 degrees (anyone have the code handy for degree symbol?) for 35 minutes. Check bottom for doneness and add more time as necessary.
