Frozen Lime Pudding

Pour 1 can (14 oz) evaporated skim milk into refrigerator trays,chill in freezer until soft ice crystals form, about 30 minutes. In chilled bowl, beat milk until stiff. Stir in 1 can (6 oz) frozen limeade concentrate, thawed, and 5 drops green food color. Pour into 2 refrigerator trays; freeze until firm.

8 servings 1 cup each (90 calories each)