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2 tablespoon Onion, Chopped
1 tablespoon Butter
1 can Mushroom Soup
½ cup Water
½ cup Cheddar Cheese, Shredded
1 tablespoon Sherry
1 cup Chicken, Diced & Cooked
2 tablespoon Pimiento, Chopped
1 tablespoon Parsley, Chopped
2 cup Spaghetti, Cooked

In saucepan, cook onion in butter until tender. Blend in soup, water, cheese and sherry. Heat until cheese melts, stir occasionally. Add chicken, pimiento, parsley and spaghetti.
 
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