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Meat pie
1 1/2 lbs. ground chuck
1 1/2 lbs. ground pork
1 pkg. onion soup mix
1 finely chopped onion
2 fairly large potatoes, boiled and mashed
1 1/2 cups of potato water
Brown meats; drain off fat.
Add rest of ingredients.
Bake in regular pie shell at 400F for 15 minutes.
Reduce heat to 325F and continue cooking for 30 minutes longer.
1 1/2 lbs. ground chuck
1 1/2 lbs. ground pork
1 pkg. onion soup mix
1 finely chopped onion
2 fairly large potatoes, boiled and mashed
1 1/2 cups of potato water
Brown meats; drain off fat.
Add rest of ingredients.
Bake in regular pie shell at 400F for 15 minutes.
Reduce heat to 325F and continue cooking for 30 minutes longer.