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2 tablespoon Butter
4 tablespoon Flour
1 Egg
4 tablespoon Swiss Cheese, Shredded
2 cup Chicken, Cooked & Chopped
4 tablespoon Celery, Finely Chopped
2 tablespoon Pimiento, Chopped
2 tablespoon White Wine, Dry
4 tablespoon Mayonnaise
Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese.
Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400f for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients,half teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons.
4 tablespoon Flour
1 Egg
4 tablespoon Swiss Cheese, Shredded
2 cup Chicken, Cooked & Chopped
4 tablespoon Celery, Finely Chopped
2 tablespoon Pimiento, Chopped
2 tablespoon White Wine, Dry
4 tablespoon Mayonnaise
Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese.
Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400f for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients,half teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons.