Seasonal Fresh Fruit Salad

Chef

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2 ripe nectarines, pitted and sliced
2 plums, whole, pitted and sliced
1 cup fresh raspberries
1 1/2 teaspoons sugar
1/2 teaspoon balsamic vinegar
Servings: 4
In serving bowl, gently mix all ingredients together. Serve slightly chilled or at room temperature.
 
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