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3lbs Scampi or shrimp head on.
1/4 cup of diced tom flesh.
1/4 cup fine diced shallots
1/2 cup olive oil
2 tsp crushed garlic
1/4 cup chopped parsley
2 cups white wine
1 tsp chicken stock powder
sally salt and percy pepper
fry diced shallots and toms for 1 min in the oil, add the fresh bread crumbs and garlic and fry for 1 min, add the wine and cook off the alcohol,add the stock powder, add the scampi and cook for about 10 mins, add parsley and serve.
Finger bowls, napkins and bibs required.
Nb save the shells in the freezer for stock.
1/4 cup of diced tom flesh.
1/4 cup fine diced shallots
1/2 cup olive oil
2 tsp crushed garlic
1/4 cup chopped parsley
2 cups white wine
1 tsp chicken stock powder
sally salt and percy pepper
fry diced shallots and toms for 1 min in the oil, add the fresh bread crumbs and garlic and fry for 1 min, add the wine and cook off the alcohol,add the stock powder, add the scampi and cook for about 10 mins, add parsley and serve.
Finger bowls, napkins and bibs required.
Nb save the shells in the freezer for stock.
