Easy Recipe Finder
Recipe Feeder
2 tablespoon Butter
1 cup Green Pepper, Chopped
1 cup Celery, Sliced
1 cup Green Onions, Sliced
1 Garlic Clove, Minced
1 cup Rice, Uncooked
1½ cup Chicken Broth
1 pound Tomatoes
1 pound Crawfish, tails
2 cup Shrimp, Cooked
1 teaspoon Salt
1 teaspoon Seasoning, Poultry
Cayenne Pepper, To Taste
Melt butter in large skillet; add bell pepper, celery and onions and cook until soft but not brown stir in remaining ingredients and bring to a boil. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender mixture should be slightly moist. Correct seasonings if necessary; fluff with fork and serve.
1 cup Green Pepper, Chopped
1 cup Celery, Sliced
1 cup Green Onions, Sliced
1 Garlic Clove, Minced
1 cup Rice, Uncooked
1½ cup Chicken Broth
1 pound Tomatoes
1 pound Crawfish, tails
2 cup Shrimp, Cooked
1 teaspoon Salt
1 teaspoon Seasoning, Poultry
Cayenne Pepper, To Taste
Melt butter in large skillet; add bell pepper, celery and onions and cook until soft but not brown stir in remaining ingredients and bring to a boil. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender mixture should be slightly moist. Correct seasonings if necessary; fluff with fork and serve.
