Pizza Crust
Preheat oven 350f
1 pk Dry Yeast
1/4 cup Water
2 1/4 cups Warm water
6 tb Olive oil,+ extra for pans
6 cups Flour
1 ts Salt
Dissolve yeast in warm water (105F is perfect).
Let it sit for two minutes.
Add the rest of the ingedients and mix well.
Turn out onto board and knead for ten minutes.
Place back in bowl covered with a damp towel and let rise 30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive−oiled pie pans.
Dimple dough with fingers.
Place on top the following mixture:
Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme.
If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.
Let rise 50 to 60 minutes.
Bake for 25 minutes.
May dip in olive oil.
Preheat oven 350f
1 pk Dry Yeast
1/4 cup Water
2 1/4 cups Warm water
6 tb Olive oil,+ extra for pans
6 cups Flour
1 ts Salt
Dissolve yeast in warm water (105F is perfect).
Let it sit for two minutes.
Add the rest of the ingedients and mix well.
Turn out onto board and knead for ten minutes.
Place back in bowl covered with a damp towel and let rise 30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive−oiled pie pans.
Dimple dough with fingers.
Place on top the following mixture:
Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme.
If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.
Let rise 50 to 60 minutes.
Bake for 25 minutes.
May dip in olive oil.
