Chef Administrator Staff member Dec 21, 2007 #1 Roquefort Vinaigrette 2 to 3 ounces roquefort cheese 6 tbsp. olive oil 2 tbsp. sour cream 4 tsp. sherry vinegar Salt Combine cheese, sour cream, and vinegar in a blender. Stir in olive oil and add salt.
Roquefort Vinaigrette 2 to 3 ounces roquefort cheese 6 tbsp. olive oil 2 tbsp. sour cream 4 tsp. sherry vinegar Salt Combine cheese, sour cream, and vinegar in a blender. Stir in olive oil and add salt.
