· 3 Chicken breasts *
· Pepper
· Paprika
· 20 ounces Pineapple **
· 2 tablespoons Mustard, Dijon−style
* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix pineapple and mustard together; pour over chicken. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).
· Pepper
· Paprika
· 20 ounces Pineapple **
· 2 tablespoons Mustard, Dijon−style
* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix pineapple and mustard together; pour over chicken. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).
