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3 large or 6 small chicken breasts
2 medium onions, sliced
1/2 cup honey
3 tbsp. orange juice
1/3 cup oil
3 tbsp. dijon style mustard
1 clove garlic, minced
1 tsp. curry powder
1 tsp. pepper
1 tsp. salt
2 tbsp. sesame seeds
Put onions at bottom of large baking dish.
Arrange chicken breasts over onions.
Combine honey, oil, orange juice, mustard, salt, pepper, garlic, curry powder, and heat until well blended.
Spoon over chicken, sprinkle with sesame seeds.
Bake for 45 minutes to 1 hour at 350F. Baste frequently.
2 medium onions, sliced
1/2 cup honey
3 tbsp. orange juice
1/3 cup oil
3 tbsp. dijon style mustard
1 clove garlic, minced
1 tsp. curry powder
1 tsp. pepper
1 tsp. salt
2 tbsp. sesame seeds
Put onions at bottom of large baking dish.
Arrange chicken breasts over onions.
Combine honey, oil, orange juice, mustard, salt, pepper, garlic, curry powder, and heat until well blended.
Spoon over chicken, sprinkle with sesame seeds.
Bake for 45 minutes to 1 hour at 350F. Baste frequently.
