Easy Recipe Finder
Recipe Feeder
4 ea chiles pasillas 1 tb wine vinegar
1 ts dried oregano 1 ea salt to taste
1 tb cooking oil 1 ea pepper to taste
3 tb olive oil
8 servings
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and
water. Add seasonings and mix well. Heat oil in skillet and cook puree 5
minutes, stirring constantly. Cool, then stir in olive oil and vinegar.
Serve cold. Makes 1 1/2 cups.
1 ts dried oregano 1 ea salt to taste
1 tb cooking oil 1 ea pepper to taste
3 tb olive oil
8 servings
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and
water. Add seasonings and mix well. Heat oil in skillet and cook puree 5
minutes, stirring constantly. Cool, then stir in olive oil and vinegar.
Serve cold. Makes 1 1/2 cups.
