Cookie
Administrator
So smooth and sweet. Perfect color for Christmas.
15 oz. frozen raspberries, in syrup
1/8 tsp. ground cinnamon
2 cups brandy or kirsch
2 cups vodka
1/2 cup granulated sugar
Makes 5 cups liqueur
Put all ingredients into jar.
Put on lid.
Let stand at room temperature for 6 weeks.
Shake jar once a week.
After 6 weeks, strain and bottle.
15 oz. frozen raspberries, in syrup
1/8 tsp. ground cinnamon
2 cups brandy or kirsch
2 cups vodka
1/2 cup granulated sugar
Makes 5 cups liqueur
Put all ingredients into jar.
Put on lid.
Let stand at room temperature for 6 weeks.
Shake jar once a week.
After 6 weeks, strain and bottle.
