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So refreshing. A nice change from butter and jam.
1/2 cup hard margarine, softened
1/2 cup granulated sugar
Finely grated rind of 1 orange
Finely grated rind of 1 lemon
Juice of 1 orange
Juice of 1 lemon
Makes 1 cup spread
Beat margarine in small bowl until light-colored.
Add sugar very gradually while beating.
Add rinds and juices.
Spread on raisin bread, Raisin Biscuits, or Welsh Cakes.
1/2 cup hard margarine, softened
1/2 cup granulated sugar
Finely grated rind of 1 orange
Finely grated rind of 1 lemon
Juice of 1 orange
Juice of 1 lemon
Makes 1 cup spread
Beat margarine in small bowl until light-colored.
Add sugar very gradually while beating.
Add rinds and juices.
Spread on raisin bread, Raisin Biscuits, or Welsh Cakes.
