1 tablespoon olive oil
4 shallots, finely chopped
2 teaspoons chopped fresh thyme
1 pound ripe tomatoes, peeled, seeded and diced
6 tablespoons water
2 teaspoons red wine vinegar
Salt and pepper
Servings: 4
1. Heat the olive oil in a pan.
2. Fry the shallots for 5 minutes.
3. Stir in all the remaining ingredients.
4. Simmer gently for 15 minutes.
5. Purée in a blender until smooth.
6. Return to the pan and keep warm.
Servings: 4
4 shallots, finely chopped
2 teaspoons chopped fresh thyme
1 pound ripe tomatoes, peeled, seeded and diced
6 tablespoons water
2 teaspoons red wine vinegar
Salt and pepper
Servings: 4
1. Heat the olive oil in a pan.
2. Fry the shallots for 5 minutes.
3. Stir in all the remaining ingredients.
4. Simmer gently for 15 minutes.
5. Purée in a blender until smooth.
6. Return to the pan and keep warm.
Servings: 4
Last edited by a moderator: