1 1/4 cups flour
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
3/4 teaspoon salt
3/4 cup margarine
1/2 cup chopped nuts
5 tablespoons cocoa
3/4 teaspoon baking powder
Servings: 12
1. Melt margarine, mix all ingredients together.
2. Pour into greased 8 × 11-inch baking pan, clear glass works best. Bake at 350ºF for 28 minutes.
Preparation Time: 10 minutes
Notes: Chef's Comments: For a 9x13-inch pan, the ingredients increase as follows: 1-1/2, 2, 4, 2, 1, 1, 3/4, 7, 1.
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
3/4 teaspoon salt
3/4 cup margarine
1/2 cup chopped nuts
5 tablespoons cocoa
3/4 teaspoon baking powder
Servings: 12
1. Melt margarine, mix all ingredients together.
2. Pour into greased 8 × 11-inch baking pan, clear glass works best. Bake at 350ºF for 28 minutes.
Preparation Time: 10 minutes
Notes: Chef's Comments: For a 9x13-inch pan, the ingredients increase as follows: 1-1/2, 2, 4, 2, 1, 1, 3/4, 7, 1.
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