sole

2 pkgs. (1 lb each) frozen fish fillets (sole, haddock, cod, halibut or pollock) 1/2 tsp. thyme 1 can (10 1/2 oz) condensed cream of mushroom soup 2 small tomaotes 2 tbsp. soft butter Dill weed Place frozen fish in ungreased baking pan, 13x9x2". Stir thyme into soup; pour over fish. Bake...

Saute in a pot with olive oil: 1/2 an onion 1 yellow pepper (chopped fairly finely) add: 1 large can diced tomatoes 3 cups chicken broth 1 large bunch asparagus, chopped lots of chopped FRESH rosemary (I used tons, and it tasted AMAZING) 4 cloves garlic, chopped sea salt freshly ground...

3/4 cup fat-free chicken broth 1/4 cup fresh lemon juice 1 1/2 teaspoons drained brine-packed green peppercorns -- lightly crushed 1 teaspoon butter 1 teaspoon vegetable oil 12 ounces tilapia or sole fillet -- 2 - 6 ounce...

1 egg 2 tablespoons prepared mustard 1/2 teaspoon salt instant potato flakes to coat 1-1/2 to 2 lbs white fleshed fish fillets (sole, flounder, perch, orange roughy) vegetable oil Serving Size: 4 Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another...

INGREDIENTS: * Cake: • 2 cups flour • 1 cup milk • 1 ½ cup of cold boiled water • 2 eggs • 1 flat teaspoon of salt • oil for frying instead of frying in oil, you can add oil to the dough about ½ cup * Stuffing: • 0,5 kg mushrooms - 17,63 oz • 0,5 kg sauerkraut • 0,5 kg minced meat •...

1 oz. Grapefruit Juice 1 oz. Campari 2 oz. Pineapple Juice 1/4 oz. Orange Curacao Shake and pour into a rocks glass

Serves/Makes:4 servings Ingredients 1/4 cup (60 ml) fine dry bread crumbs 1/4 cup (60 ml) grated Parmesan cheese 1 lb (.5 kg) flounder or sole fillets 1/4 cup (60 ml) mayonnaise Preparation In shallow dish, combine crumbs and cheese. Brush all sides of fillets with mayonnaise. Coat...

4 cups chopped eating apples (about 4 medium) 1/2 cup cranberry juice cocktail 2 tablespoons lemon juice 1/2 cup shredded eating apple 1/4 cup dry bread crumbs 2 tablespoons finely chopped onion 1 tablespoon finely chopped fresh or 1 teaspoon dried mint leaves 1 teaspoon grated lemon peel 1/4...

12 oz. lemon sole fillets, chilled 1 egg white 1 oz. butter, chilled salt and pepper, to taste 4 oz. heavy cream chervil, chopped, to taste 4 oz. Cured Salmon slices Cut sole into medium-size pieces; place in blender or food processor. Process until smooth. With machine running, add egg...

5-1/3 oz. sole fillet, chopped 1 egg white 3-1/2 oz. leek, julienne 2-2/3 qt. fish stock 18-1/3 oz. asparagus blanching liquid 9-1/2 oz. gelatin powder 7-1/3 oz. dry champagne Place sole, egg white and leek julienne in bowl; combine. Cover; refrigerate for 2 hours. Place fish stock and...

4 medium-size firm tomatoes 12 tbsp. sweet butter 4 skinless fillets of sole (about 1-3/4 lbs.) 1 tsp. salt 1/4 tsp. pepper 1/2 cup fish stock 1/2 cup dry white wine 3 small onions, finely sliced Preheat oven to 350 degrees. Plunge tomatoes in boiling water for 2--3 minutes. Remove, and when...

dover sole shrimp - marinated and cooked halfway shallot, garlic butter cognac, pernod salmon mousse salmon caviar butter white wine sauce =Lay each quarter piece of dover on board, skin side up. in the middle of each lay 2 Tbsp of mousse. Lightly season and fold each piece over. Dot with...

3 sole filet halves fish mousse - 3 shrimp - 10-15s butter shallot garlic cognac pernod - spinach w nutmeg & shallot white wine sauce =Cook shrimp with butter, shallot, garlic, cognac and pernod, cover and let marinate, chilling completely. Lay a sole fillet on a surface, lay on shrimp, mousse...

dover sole shrimp - marinated and cooked halfway shallot, garlic butter cognac, pernod salmon mousse butter white wine sauce =Lay each quarter piece of dover on board, skin side up. in the middle of each lay a Tbsp of mousse and a shrimp, tail out. Lightly season and fold each piece over...

1/2 pound fresh mushrooms 2 tablespoons butter 1 tablespoon oil 1/2 cup parmesan cheese 1 1/2 pounds fillet of sole (or any white fish) 1/4 teaspoon salt 1/4 teaspoon pepper 4 tablespoons green pepper -- chopped 6 tablespoons white wine 2 teaspoons fresh lemon juice 1 tablespoon fresh parsley --...

3/4 cup butter 1 pound sole filets 1 egg white lightly beaten 25 crackers crushed (1 1/2 cups) Salt and pepper Preheat oven to...

1 1/2 lb fillet of sole 1/4 c cream 1/3 lb mushrooms, whole 2 ea egg yolks 1 c dry sauterne 4 servings Place sole in glass baking dish. Add mushrooms and wine. Bake until tender at 350 degrees, about 30 minutes. Drain liquid into sauce pan and reduce over medium heat until amount left is...

1 1/2 lb mussels, cut in pieces 2 ea stalks celery, sliced 1 c white wine 1 ts grated nutmeg 1 1/2 lb sole, cut in 1" pieces 1 ts basil 1 1/2 lb snapper, cut in 1" pieces 1 ts thyme 2 ts ground saffron 1 ea bay leaf 4 tb + 2 tsp butter 2 tb soy sauce 5 ea garlic cloves, crushed 2 qt water 2 ea...

2 x Egg 3/4 c Olive oil 5 Garlic, crushed, cloves 1/2 ts Salt 1 tb Mustard, prepared 1/4 ts Pepper 1 tb Lemon juice 4 servings Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic in a bowl. Add oil drop by drop,beating continuously until half of oil is used. Add lemon...

1½ pound Sole, Fillets 1¼ cup Water 1/3 cup White Wine, Dry 1 tablespoon Lemon Juice ½ teaspoon Salt ¼ teaspoon Pepper 3 Green Onions, Chopped ½ cup Cream 2 tablespoon Flour 1 cup Grapes If fish fillets are large, cut into 6 serving pieces and place a skillet. Add water, wine, lemon juice...