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Yield: 4 Servings
Ingredients:
* 1 pk Silken tofu firm
* 1/2 c Pumpkin cooked & pureed
* 1/3 c Maple syrup
* 1 ts Pumpkin pie spice
* 1 pk Silken tofu soft
* 1/3 c Maple syrup
* 2 tb Carob powder
* 1 ts Grain coffee
Instructions:
Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight.
Ingredients:
* 1 pk Silken tofu firm
* 1/2 c Pumpkin cooked & pureed
* 1/3 c Maple syrup
* 1 ts Pumpkin pie spice
* 1 pk Silken tofu soft
* 1/3 c Maple syrup
* 2 tb Carob powder
* 1 ts Grain coffee
Instructions:
Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight.