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2.0 tsp. Blue Curacao
1.0 tbsp. Cognac
2.0 tsp. Sugar
1.0 pink White Wine
0.5 tsp. Pernod

Coat the inside of a glass with Pernod. Add cognac. Combine sugar
and curacao in a small bowl until sugar dissolves. Add this mixture
to the glass and stir. Add ice and top off with chilled pink
sparkling wine.
 
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